Now this sounds fun! On March 22nd, the Boston University Sargent Center just down the road from us is hosting a fundraiser event called Wine in the Woods. This will also be an educational event as a Master of Wine and an Executive Chef treat attendees to French country cuisine and French wines (produced from grapes grown either organically or biodynamically) learning to pair the proper wine with the right foods.

For more information, check out the BU Sargent Center website.